Easy Robertsons Chicken Stew Recipe | Comfort Food

Understand the most comfortable food by using this easy and flavour some Robertsons Chicken Stew recipe. Combining tender chicken, aromatic plants, and a mixture of spices which are strong enough to form a complete healthy diet, is just right for those chilly nights spent at home. This timeless meal can be cooked in very simple steps even if you are not experienced in kitchen matters. Get ready to enjoy a warm, comforting bowl of homemade goodness that’s sure to impress!

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Key Takeaways

• Chicken Stew by Robertsons is an age old comfort food with a rich flavor.
• Tender chicken, aromatic vegetables and mixture of spices are the main items of this dish.
• Get to know the roots and history of this popularized stew, as well as the vital ingredients that make it so yummy.
• Make sure to follow our step by step guide towards making a homemade Robertsons Chicken Stew; one that will leave your guests impressed.
• Learn from experts on how to bring out the best texture and taste in every bowl of your stew.

What is Robertsons Chicken Stew?

To date, many people refer to Robertson’s Chicken Stew as his best masterpiece. It can be widely described as a classic Southern comfort food. This is because it consists of tender chicken, fresh herbs and spices for tasty broth. For ages now, this soup has been warming hearts during cold seasons. Certainly! The history of chicken stew is fascinating and spans across cultures and centuries. Let’s travel across time to the past:

Ancient Origins of Chicken Stew

• Chicken stew has been a favorite dish in many parts of the world since ancient times. As early as 3000 BC, the Mesopotamians cooked chicken and vegetable stew, demonstrating that it is not something that is here today and gone tomorrow.
• Chicken stew was eaten by both the common people and the rich in ancient Rome. It used to have a variety of herbs, spices and vegetables which made it very tasty.
• The recipe for chicken stew gradually spread around the world through expanding trade networks, becoming adapted to local ingredients and culinary practices. The idea of simmering chicken with vegetables and fragrant seasonings in broth has morphed into a multitude of chicken stew recipes.

• Thus, French coq au vin, Moroccan tagine, or American chicken and dumplings—each draws on an ancestral wellspring.

Evolution of Chicken Stew Across Cultures

• Chicken stews have evolved uniquely from different cultures with many flavors and ingredients as each culture did its thing on it.
• Food from Europe, like France’s coq au vin and Italy’s chicken cacciatore, reflect local influences on chicken stew.
• From parts of Africa where peanut butter chicken stew is consumed to Morocco where spicy chicken stew is eaten, the charm of a good chicken stew lies in its simplicity and comforting warmth.

So next time you enjoy a warm bowl of Robertsons Chicken Stew, remember the rich history that has shaped this timeless classic! 🍲

Robertsons Chicken Stew Recipe

Robertsons Chicken Stew is a dish with warm and comforting flavors that you have to prepare yourself for. This classic dish has been loved by generations of families. It is tender chicken, healthy vegetables and a flavorful broth, which make your mouth water.

This recipe suits everyone, including newbies and experts in cooking who want to try something different. We are going to teach you how to prepare an original delicious meal step by step. You will be enlightened on the various methods and equipment used in cooking food.

Ingredients You’ll Need

• 1 entire chicken, cut into 8 pieces (or 3-4 lbs of chicken thighs and drumsticks)
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 4 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups chicken broth
• 2 medium potatoes, peeled and cubed
• Salt and black pepper to taste

Equipment Needed to prepare the Robertsons Chicken Stew Recipe

• Large Dutch Oven or Heavy-Bottomed Pot
• Cutting Board
• Chef’s Knife
• Peeler
• Measuring Spoons
• Wooden Spoon or Silicone Spatula
• Tongs
• Ladle
• Vegetable Scrubber
• Garlic Press

Step-by-Step Instructions

• For this purpose, use a large Dutch oven or heavy-bottomed pot and heat the olive oil over medium-high heat.
• Add the chicken pieces to it until they turn brown on each side, 5-7 minutes for each. Remove them from the pot.
• Put onions, carrots, celery and garlic in the pot with reduced heat at medium level then fry them until soft and smelling nice for approximately five minutes.
• Carefully stir to mix up rosemary as well as thyme with bay leaves.
• The chicken broth should be poured, followed by returning chicken into a container; the mixture is supposed to be heated up so that it boils before getting simmered under low cover for half an hour.
• The stew shall simmer for additional 20-25 minutes while cubed potatoes are being added until it reaches the time when chicken becomes ready whereby the vegetables turn out tender.
• This dish tastes better with salt and black pepper seasoning of your choice.

Robertsons Chicken Stew may be served hot topped with parsley or green onions if desired… Share this delightful meal with your family!

Ingredients for Robertsons Chicken Stew

Ingredients for the perfect Robertsons Chicken Stew must be well selected. Juicy chicken, fragrant herbs, tasty veggies and spices are all a must have.

Chicken and Aromatics

Begin with bone-in, skin-on chicken thighs or even a whole chicken cut into parts; this dark meat makes the stew moist and succulent. In addition, its skin enhances the flavor of the stock.

Onions, garlic and fresh thyme also go in with the chicken; they give the stew a rich complex taste.

Vegetables and Seasonings

It is important to add vegetables and seasonings when making stew. Also carrots, celery, potatoes provide substance plus sweetness. More flavor is added by fresh parsley, bay leaves as well as black pepper paprika cayenne pepper among other spices.

Together, these ingredients make the stew comforting and full of taste.

Robertsons Chicken Stew Ingredients	Purpose
Bone-in, skin-on chicken thighs	Provide rich, tender meat and enrich the broth
Onions, garlic, fresh thyme	Add aromatic depth and complexity
Carrots, celery, potatoes	Contribute body, texture, and natural sweetness
Fresh parsley, bay leaves, black pepper, paprika, cayenne pepper	Enhance the stew’s flavor profile with a blend of herbs and spices

These ingredients can be used to make a chicken stew that is both comforting and tasty. The foundation is set by the chicken and the herbs. It gets better with the vegetables and spices in place.

Step-by-Step Instructions

Be prepared for some delicious moments shared together as a family with this effortless recipe of Robertsons Chicken Stew. It is perfect for experienced cooks and those who are new to cooking. This guide will enable you to make the dish in your kitchen.

1. Collect all items, such as chicken, vegetables, and Robertsons spice mix. Mince or slice the ingredients as necessary.
2. In a big pot on medium heat, brown the chicken pieces. This enhances the taste of the stew.
3. Put onions, carrots and celery into it. Let them cook until tender and fragrant.
4. Place the Robertson’s seasoning mixture inside it then toast it for one minute so that its flavor can come out.
5. After that pour in broth or stock ensuring everything is deglazed .
6. This brings us to boiling point (as in number 6) before we simmer it until chicken done and veggies are soft.
7. Taste and adjust seasoning accordingly using Robertsons seasonings salt and pepper if needed.
8. Serve hot; garnish with cheese grates/chopped fresh herbs of your choice while eating this amazing stew with your favorite persons around you; enjoy!

Make a tasty Robertsons Chicken Stew like this by following these simple steps! You will be happy because every mouthful has rich flavors and juicy chicken meat in it!

Tips and Tricks for Perfect Stew

Making the ultimate Robertsons Chicken Stew is beyond mere recipe. We are giving you professional advice and cooking techniques to help you make it even better. These hints include time saving short-cuts and significant preparation methods. They will always ensure that your Robertsons Chicken Stew remains tasty and satisfying.

Browning the Chicken for Depth of Flavor

Properly browning the chicken is crucial to an excellent Robertsons Chicken Stew. It locks in juices, creating a flavorful crust. Ensure that you have dried up the chicken, seasoned it well, and seared it in portions over high heat.

The Art of Simmering

To achieve perfection with your Robertsons Chicken Stew you need to be patient. Allow simmering on low heat at the stove top. This allows the flavors to mix while at the same time enabling the chicken to become tender. Don’t be quick about it; rich velvety stew comes from a slow simmering action.

Streamlining with Time-Saving Shortcuts

• Being prepared is key: Dice the vegetables, measure the spices for your Robertsons Chicken Stew, and have it all ready before you begin cooking.
• Use a crock-pot or instant cooker that can simmer slowly while you do other things.
• Baking in bulk: Preparing more of the same meal which could then be preserved and conveniently used as dinner during the week.

With these ideas and kitchen methods, making Robertsons chicken stew will become easy. Enjoy cooking it and tasting its results.

Serving and Pairing Ideas

Robertsons Chicken Stew is a comfort food that is hearty and filling. It goes well with a number of side dishes. This can be enjoyed with crusty bread or mashed potatoes to give it the classic taste.

In addition, there is nothing like the rich broth together with bread or potatoes. On the other hand, a fresh salad like green salad which is crispy or colorful coleslaw gives it an invigorating touch hence making it so enjoyable again.

Furthermore, roasted or steamed vegetables comprise a complete meal. Good choices are- carrots, green beans and Brussels sprouts. The stew’s strong flavors enhance the veggies’ inherent sweetness.

Finally for elegance include some parsley, thyme or rosemary as garnish. Alternatively sprinkle some grated Parmesan cheese over it as well. Such touches make this dish ideal for hosting parties and special occasions. For your taste preferences and dining preferences, relish this homemade favorite in your own way.

Health Benefits of Robertsons Chicken Stew Recipe

Robertsons Chicken Stew, a wholesome and satisfying dish, has several health benefits as follows:

• High Protein Content: Protein is rich in chicken stew which is essential for muscle growth, repair and general good health. Robertsons Chicken Stew’s tender chicken makes it a good source of high quality protein.
• Vitamins and Minerals: You get different vitamins and minerals by combining vegetables, chicken, and broth. These nutrients help your immunity system function better, strengthen your bones, and improve your overall wellbeing.
• Weight Management: Since it keeps you full and satisfied protein is an ideal choice for those who want to lose weight. The ingredients used in this stew are balanced thus making the meal filling and nutritious.
• Comfort and Satisfaction: Even apart from its nutritional values, Robertsons Chicken Stew is also comforting making people warm their bodies from inside out feeling it soothed to the soul – just feel-good food.

Now what are you waiting for? Go grab yourself a bowl of this yummy meal – you will thank yourself later! 🍲❤️

Frequently Asked Question

What is Robertsons Chicken Stew?

Robertsons Chicken Stew is an old-fashioned Southern comfort food. It is made up of chicken that is tender, vegetables and spices. These ingredients combine to form a very rich and satisfying stew.

What are the key ingredients in Robertsons Chicken Stew?

Chicken, onions, carrots, celery, potatoes and herbs are the main ingredients. These give more variety to the stew.

How do I make Robertsons Chicken Stew?

Making Robertsons Chicken Stew involves preparing ingredients, browning chicken, and simmering the stew. There you will get instructions from recipe on what to do each time so as to ensure your stew has a good feel and taste.

What is a thickening agent for chicken stew?

Toss meat in flour before browning it. When cooking a stew for long hours like 12hrs or so flour will thicken it; usually during this time it helps in thickening of stews. Mix slurry by combining 1 teaspoon of flour with cold water until smooth then stir into boiling gravy to thicken it rather than adding dry flour directly into gravy as this may cause lumps in it.

Is chicken stew good for health?

Immune System Support: The chicken stew is a great remedy for respiratory infections such as colds and flu. This helps in unblocking congestion and inhibits neutrophils that cause inflammation and also boosts immunity. 4. Maintains Good Heart Health: Chicken is rich in Vitamin B6 which reduces homocysteine levels.

Can I eat chicken soup every day?

Therefore, having bowl of chicken soup everyday can be a nice addition to your diet routine. Other key components found in a chicken soup are onions, garlic, additional vegetables that enhance its taste and provides the necessary nutrients needed for the functioning of the body’s immune system.

Conclusion:

In conclusion, with every meal Robertsons Chicken Stew is a classic comfort food that warms as well as satisfies. This stew is marvelous for snug evenings at home with tender chicken, new vegetables and mixture of piquant herbs and spices. Consequently, this hearty dish can be made from scratch by anybody following simple step-by-step guidelines. This is a fulfilling and delicious recipe to make for anyone who loves cooking or even a beginner. You cherished ones will remember you when you share this traditional recipe on your dinner table.

You may like to read this recipe: Progresso Chicken Noodle Soup Recipe