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Chicken cartilage in Chinese

chicken cartilage in Chinese

Chicken cartilage is one of the preferred ingredients that are used in Chinese cuisine in preparing dishes. The chicken cartilage contains more nutritional facts too because of its distinctive taste, which is rich and savory flavor. Besides, often chicken cartilage in Chinese is added to soups, stews, and hot pot dishes. Chicken cartilage contains collagen supposed to have numerous health …

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