Pasta Weesie Recipe

Be prepared to have some Pasta Weesie which is a mix of tender pasta, succulent shrimps, and creamy sauce. Carrabba’s Italian Grill’s Fettuccine Weesie has inspired this recipe. You will feel like you are dining at a genuine Italian place when you make this dish in your own house.

Key Takeaways

• Pasta Weesie is inspired by Carrabbas’ Fettucine weesie and is made of shrimp mixed with cream sauce. The calories per serving for the homemade version are about 560-580 compared to those in restaurant versions.
• A very quick meal perfect for weeknights is attainable as it takes under forty minutes to prepare and cook Most groceries sell mushrooms, Alferdo sauce, fettuccine or shrimp.
• Overall dining experience gets better when Pasta Weesie is served with hot crusty bread.

What is Pasta Weesie?

Pasta Weesie, also known as Fettuccine Weesie, is a favorite Italian dish. It was first developed at Carrabba’s Italian Grill. This meal combines fettuccine with shrimp and mushrooms, and sauce made of Alfredo and lemon butter to make it creamier with a zesty taste.

Origins and Inspiration

“It was named after Johnny Carrabba’s sister Mary Louise whose nickname is Weesie” Jason Kroeger says. This recipe is an attempt by Carrabba’s restaurant to bring the taste of homemade Italy closer to people.

The idea behind Pasta Weesie was to create their own pasta dish in the unique way only found at Carrabba’s Italian Grill. They have used these old recipes mixed with current ingredients from Italy. Such details make the pasta seem as if one has been eating it for long but in different places. For all occasions.

Lemon butter is used for cooking shrimps and mushrooms to prepare Pasta Weesie. Creamy Alfredo sauce is then blended with them before pouring this mixture onto fettuccine noodles which are later topped with Parmesan cheese.

Do you love Carrabba’s or want something else? Try Pasta Weesie on your next visit for an unforgettable meal that brings the essence of Italian cuisine right at your table!

Ingredients for Homemade Pasta Weesie Recipe

Want to make the tasty Pasta Weesie at home? You will need some top-quality ingredients. They all come together and create great flavors. You will need fettuccine pasta, big shrimp, white mushrooms, garlic, green onions, lemon butter and Alfredo sauce.

Below is a closer look at what you should have for homemade Pasta Weesie:

• Fettuccine Pasta: Have 12 ounces of dry fettuccine pasta; it gives the dish that creamy sauce with its perfect texture.
• Jumbo Shrimp: Use 1-pound jumbo shrimp peeled and deveined; this brings a delicious taste of seafood to the meal.
• White Mushrooms: Try 8 ounces sliced white mushrooms; they bring in an earthy taste as well as soft texture.
• Garlic: Minced 3 cloves garlic. It makes the dish smell good and adds to its taste.
• Green Onions: Chopped green onions should be included. It brings in a mild onion flavor while making it look so amazing.
• Lemon Butter: The sauce contains 12 tbls cold unsalted butter, yellow onion, garlic cloves or granulated garlic, dry white wine and fresh lemon juice. This adds tang on the food.
• Alfredo Sauce: The Alfredo sauce is made up of ¾ cup butter and nine ounces of heavy cream. This provides the dish with a rich creamy base.
• Parmesan Cheese– TWO CUPS grated Parmesan cheese you’ll use. This is used to add rich cheesy ending flavor.

Once you have all these ingredients you can make restaurant quality Pasta Weesie;

Pasta Weesie Recipe: Step-by-Step Instructions

To make Pasta Weesie at home is as simple as it can be. Different methods of cooking are combined to get a mixture of flavors. Now, cook the Pasta Weesie dish yourself by following these instructions. You will love the creamy and yummy dish you prepare.

1. Cook Fettuccine: In a large pot, bring salted water to boil. Add the fettuccine and cook until slightly tender for about 8-10 minutes and then drain pasta.
2. Sauté Shrimp: Heat olive oil in a skillet over medium-high heat; add shrimp and cook till pink and opaque; remove them from skillet.
3. Sauté Mushrooms and Garlic: Using the same skillet, melt butter over medium heat; sauté mushrooms until they are soft—about five minutes; add garlic and sauté another minute.
4. Make Lemon Butter Sauce: Take saucepan and melt butter on medium heat; put lemon juice inside, stir it, simmer for 2-3 minutes until slightly thickened.
5. Assemble Dish: Mix cooked fettuccine with Alfredo sauce; carefully incorporate shrimp, mushrooms, and lemon butter sauce into it.

Pasta Weesie at home can be made by following these steps. This is a creamy dish with flavor for you. This homemade fettuccine weesie is a treat from Carrabba’s Italian Grill, right at home.

It only takes about 30-40 minutes to complete Carrabba’s Fettuccine Weesie. It’s perfect for a quick meal on weeknights. You’ll need fettuccine, shrimp, mushrooms, and a few other easy-to-find ingredients. Use these detailed step-by-step pasta weesie recipe instructions for a dish that tastes just like the restaurant version

Serving Suggestions and Presentation Tips

Once you learn Pasta Weesie recipe, find smart ways to serve and present it. It is simple to make it an upscale experience out of a regular home meal. Just focus on how it looks and what you serve with it.

Begin by using a large, flat dish for a restaurant like appearance. Add some fresh herbs e.g. parsley or basil and sprinkle parmesan cheese on top of it. Lemon zest can also be sprinkled over the top to make it more vibrant or alternatively one can choose to offer in separate bowls for an intimate dinner.

Also don’t forget a side salad and some fresh crusty breads. A combination of creamy pasta, greens, and bread makes this the ideal heavy dinner. It gives off that feeling of having had a well-balanced yet appetizing meal.

You can use these concepts to make and display your Pasta Weesie in a beautiful way. This will make your plate look as though you are eating out. The recipe is guaranteed to be enjoyed by each person at the table, whether they are guests or family members.

The Flavors of Carrabba’s Fettuccine Weesie

The Carrabba’s Fettuccine Weesie is well-known for its wonderful taste. It mingles its creamy Alfredo sauce with a tang of lemon butter. These ingredients result into an exciting combination of different tastes and textures that consist of fettuccine pasta, shrimps, and mushrooms. The dish also features some garlic, green onions, and delicious Parmesan cheese. This enriches the flavor as well as makes it tasteful.

According to the Carrabba’s website, this pasta will cost you 2,040 calories. Making it at home reduces the calorie range to approximately 520-540 kCal. So it’s healthier than eating out. Again, it takes only 30-40 minutes to get ready.

It has garlic in white mushrooms with large prawns and fettuccini noodles on the side in addition to lemon butter and Alfredo sauce used in making these pastries sweetened by green knots blended together by adding garlic to mushroom containing lemon butter on top of a fettuccini noodle sprinkled with Alfredo sauce hence making a very good pasta that is normally served at the Carrabbas Italian Grill.

“Carrabba’s Fettucine Weesie is made up creamy alfredo mixed with tangy lemon butter which creates an irresistible blend”

Either dine at one of Don Carrabba’s restaurants or make yours at home; enjoy carraba’s Fettucine Weesie meal as you take your time off work . This tells how much people love the Mediterranean meals services given by this restaurant chain. It shows how customers always get what they want from Carrabbas.

Health benefits of Pasta Weesie Recipe

Pasta Weesie is a balanced meal that combines several ingredients, offering proteins, healthy fats, vitamins & minerals and carbohydrates together. The following things you should know:

• Protein-Packed: With both shrimp and Parmesan cheese, it ensures the intake of protein as necessary for maintenance and growth of muscles.
• Vitamins and Minerals: Spinach, garlic and mushrooms give us a wide range of vitamins and minerals that are needed in our body functions from immune system to bone building.
• Healthy Fats: In addition the butter and heavy cream have been employed to add up fat to this dish which is important in the absorption of fat soluble vitamins (A,D,E,K) besides providing satiation for us.
• Energy: The pasta offers constant energy thus making it appropriate for people who are active or who want something filling to eat.

Frequently asked questions (FAQ)

How do you make Pasta Weesie?

The Pasta Weesie recipe combines creamy richness with shrimp and pasta. It’s an eye-catching dish that imitates Carrabba’s Fettuccine Weesie.

Which country is famous for pasta?

There is no place like home when it comes to pasta and that is Italy where it all started out. The word Italian cuisine has become synonymous with pasta which remains the heart of their culinary culture. From north to south, Italy has an infinite variety of pasta shapes and recipes.

Is fettuccine popular in Italy?

All over the world, but mainly in the United States, Fettuccine Alfredo, symbolizes Italian food. However, this recipe is not very well known in Italy itself.

Do Italians put chicken on pasta?

Pasta with chicken is not popular in Italy unlike British and American cuisines. This could be either because the texture of chicken is too close to cooked pasta or maybe that’s not what Nonna did but kept it for secondo, which means second course.

Is fettuccine healthy?

Summary: Pasta is an essential part of meals globally and does have some vital nutrients. However, the carbohydrate levels are high in pasta. High carbohydrate diets may result to increase in blood sugar levels and are related with a number of health drawbacks.

CONCLUSION

The Pasta Weesie recipe is a medley of fantastic tastes. It will make you feel like you are at Carrabba’s Italian Grill when you taste it. The recipe can be used to prepare this delicious pasta from your home. It goes with creamy sauces, shrimp or lemon butter mixture.

This recipe could be made for any kind of dinner. Be it with family, on an occasion or just a personal treat for yourself. For more than 35 years, Carrabba’s has been giving its fans real Italian dishes. Making Pasta Weesie lets you experience a piece of Italy in your own kitchen.

Pasta Weesie shows why people love Italian food. It unites rich and creamy flavors with citrus notes. This recipe lets beginners get into the Italian cooking spirit too if they wish to do so. Get these things ready, follow these directions and cook Pasta Weesie at home for fun!

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Pasta Weesie Recipe

Course: DinnerCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

480

kcal

Ingredients

• Fettuccine Pasta: Have 12 ounces of dry fettuccine pasta; it gives the dish that creamy sauce with its perfect texture.

• Jumbo Shrimp: Use 1-pound jumbo shrimp peeled and deveined; this brings a delicious taste of seafood to the meal.

• White Mushrooms: Try 8 ounces sliced white mushrooms; they bring in an earthy taste as well as soft texture.

• Garlic: Minced 3 cloves garlic. It makes the dish smell good and adds to its taste.

• Green Onions: Chopped green onions should be included. It brings in a mild onion flavor while making it look so amazing.

• Lemon Butter: The sauce contains 12 tbls cold unsalted butter, yellow onion, garlic cloves or granulated garlic, dry white wine and fresh lemon juice. This adds tang on the food.

• Alfredo Sauce: The Alfredo sauce is made up of ¾ cup butter and nine ounces of heavy cream. This provides the dish with a rich creamy base.

• Parmesan Cheese– TWO CUPS grated Parmesan cheese you’ll use. This is used to add rich cheesy ending flavor.

Directions

• Cook Fettuccine: In a large pot, bring salted water to boil. Add the fettuccine and cook until slightly tender for about 8-10 minutes and then drain pasta.
• Sauté Shrimp: Heat olive oil in a skillet over medium-high heat; add shrimp and cook till pink and opaque; remove them from skillet.
• Sauté Mushrooms and Garlic: Using the same skillet, melt butter over medium heat; sauté mushrooms until they are soft—about five minutes; add garlic and sauté another minute.
• Make Lemon Butter Sauce: Take saucepan and melt butter on medium heat; put lemon juice inside, stir it, simmer for 2-3 minutes until slightly thickened.
• Assemble Dish: Mix cooked fettuccine with Alfredo sauce; carefully incorporate shrimp, mushrooms, and lemon butter sauce into it.