10 Delicious Naan Bread Snack Ideas-You Need to Try

I am going to discuss about naan bread snack ideas for our food lovers in this article. For as long as I can remember, I’ve always considered naan bread to be the kitchen’s best kept secret. This is soft and slightly chewy flatbread which is not only meant for curry sauce but is able to undergo numerous transformations into satisfying snacks. Whether using leftover naan or take out shaped pieces of naan bread from the store, this simple bread topped with cheese and other ingredients can be made even better. In fact, for further simplifications, I have prepared snacks with the use of naan bread which as quick, easy and simply good. For those of you who have some naan somewhere, wait right there because your next favorite snack is coming up in a couple of minutes.

1. Naan Pizza

One of the simplest and most popular ways to use naan bread is for making a pizza base. It is the perfect solution when you’re feeling like pizza but don’t want to bother with mixing and preparing dough from scratch. Here is how you can make naan pizza:

Ingredients:

• Naan bread
• Pizza sauce or marinara
• Shredded mozzarella cheese
• Your choice of toppings (pepperoni, bell peppers, olives, onions, etc.)
• Olive oil
• Arugula or fresh basil (garnish for optional)

Instructions:

1. First of all, turn on the oven at 200 degrees Celsius or let it prepare at 400 degree Fahrenheit.
2. Get ready a baking tray and place the bread on it carefully pouring some olive oil on top of it.
3. Take pizza sauce and apply a thin layer of this sauce on the naan.
4. Add lots of mozzarella cheese and then add the other good things you like.
5. Place in oven for about 8-10 minutes, or until the cheesy top becomes melted and goes into a hot bubble.
6. Add some fresh basil/arugula on this dish before serving it and enjoy when hot.

My Tip: Don’t hesitate to explore with the toppings – for example, go ahead with a BBQ Chicken, Margherita with fresh tomatoes and basil leaves etc or even a scrambled egg and bacon-breakfast pizza!

2. Naan Garlic Bread

To me, garlic bread is one of those comfort foods that never gets old. But sometimes I just really don’t want to mess with a baguette. That’s when naan comes into play. Naan garlic bread, if you will, is super easy and every bit as delicious.

How to Make Naan Garlic Bread:

Ingredients:

• Naan bread,
• 3 tablespoons of melted butter,
• 3 cloves of minced garlic,
• chopped parsley,
• grated Parmesan cheese,
• shredded mozzarella.

Instructions:

1. Preheat oven temperature to 375°F / 190°C.
2. Take a small bowl and combine melted butter, minced garlic and parsley in it.
3. Use this mixture generously on the naan bread.
4. Some grated Parmesan and mozzarella cheese should be sprinkled on top.
5. Cook for, about 8-10 minutes or until the edges turned gold and cheese melted.
6. Moreover, cut the portions in strips and serve immediately.

My Tip: For those seeking added excitement, try adding some chili flakes to the butter mixture or substitute the mozzarella with cheddar.

3. Naan Quesadillas

One of my favorite snack hacks is using naan instead of tortillas when it comes to quesadillas. This gets one into a thicker, more satiable quesadilla that feels more like a meal than a snack. What’s even best about it is that the naan gets perfectly crispy outside while maintaining its softness inside.

How to Make Naan Quesadillas:

Ingredients:

• Naan bread,
• shredded cheese (cheddar,
• Monterey Jack
• cooked chicken,
• sautéed onions,
• peppers,
• other favorite fillings.

Instructions:

1. Set a skillet over medium heat and apply a very light coat of oil over it.
2. Take one naan and lay it on the skillet before sprinkling some cheese and the filling of your choice on to one half.
3. Fold in and fill inside with naan filling, pressing over with a spatula.
4. Each side take 3-4 minutes with the cheese melted and the naan crisped golden brown.
5. Cut into triangles and serve with guacamole, salsa, or sour cream.

My Tip: For a vegetarian version fill up with sautéed mushrooms and spinach with cheese. Or, if you want to give this a bit of spice, add some cumin or smoked paprika.

4. Naan Bread Bruschetta–Your Naan Bread Snack Ideas

Bruschetta is a well-known Italian appetizer, but using naan as the base adds so much more to this and makes it even more satisfying. You will simply love how soft it is on the inside, married perfectly with this fresh and zesty bruschetta topping placed atop it, making it great for parties or even as a quick snack.

How to Make Naan Bruschetta:

Ingredients:

• Naan bread,
• 2 cups diced tomatoes,
• 1 tablespoon olive oil,
• 2 cloves minced garlic,
• fresh basil,
• salt, pepper,
• balsamic glaze.

Instructions:

1. Set the oven to 375°F (190°C).
2. Put diced tomatoes, olive oil, minced garlic, basil, salt, and pepper in a bowl.
3. Naan should be baked in the oven for around 5 minutes until still soft but just crispy.
4. Apply the tomato pasted on the warm naan bread.
5. Balsamic glaze may be drizzled on the surface and it may be cut into pieces to serve.

My Tip: For extra taste, before topping, rub warm naan with half a fresh garlic.

5. Naan Breakfast Sandwich

Breakfast sandwiches are a go-to for busy mornings, and using naan instead of a bagel or English muffin takes them to the next level. oft and pillowy, naan pairs perfectly with all the favorites inside your breakfast.

How to Make a Naan Breakfast Sandwich:

Ingredients:

• Naan bread,
• scrambled eggs,
• crispy bacon or sausage,
• cheddar cheese,
• avocado slices,
• a handful of arugula.

Instructions:

1. What is the meanings of show me what you got?
2. Toasting naan in an oven or on a skillet is OK.
3. Spread half of the naan and add scrambled eggs, sausage/bacon pieces, and cheese.
4. Also sprinkle over avocado pieces and arugula.
5. Fold naan into half and press gently to contain the fillings.
6. Cover with parchment paper for a grab and go breakfast otherwise serve hot.

My Tip: To make it healthier and vegetarian, replace the meat’s with sautéed spinach and mushrooms and sprinkle feta cheese.

6. Naan Wraps

Wraps are one of my go-to lunches, and naan wraps are a delicious twist on the classic. Naan’s slightly chewy texture makes for a more filling wrap, and you can stuff them with just about anything.

How to Make Naan Wraps:

What You’ll Need:

•  Naan bread,
•  grilled chicken or falafel,
• lettuce,
• cucumber slices,
• red onion,
• tzatziki sauce,
• feta cheese.

Instructions:

1. Place the naan in a flat pan or under a toaster oven so that it warms up.
2. Position the naan onto a plate such that it is parallel to the plate in a horizontal orientation.
3. Top with feta and drizzle with tzatziki sauce.
4. Wrap up the sides of Naan around the fillings and then roll inwards.

My Tip: If you notice that your wrap is not staying intact or is coming apart, use a small piece of parchment paper and wrap it around the lower side of the wrap that isn’t folded in.

7. Naan Bread Tacos

Tacos are great, but using mini naan as the shell gives them a fun and tasty twist. The naan adds a unique flavor and a softer bite, making these tacos a great choice for when you want something a little different.

How to Make Naan Bread Tacos:

Ingredients:

• Mini naan,
•  taco-seasoned ground beef or chicken,
• shredded lettuce,
• diced tomatoes,
• shredded cheese,
• sour cream.

Stepwise Procedure:

1. Heat mini naan in a frying pan until soft.
2. Stuff every pita with some taco meat, lettuce, tomatoes, and cheese.
3. Add some sour cream on it and fold the pita into two to form the taco shape.
4. Serve right away with some salsa beside it.

My Tip: Choose black beans or roasted veggies in place of the meat and don’t skimp on toppings for a meat-free version.

8. Naan Chips with Dips–Naan Bread Snack Ideas you can apply

And you need a nice crunchy snack once in a while, and this is where Naan Chips really shine. They are also pretty easy to prepare and pair well with almost anything, from hummus to guacamole.

How to Make Naan Chips:

Ingredients:

• Naan bread,
• olive oil,
• sea salt,
• optional seasonings like garlic powder or paprika.

Instructions:

1. Get your oven ready by adjusting the temperature to375°F/190°C.
2. Take the naan bread and cut out the pieces equivalent to a chip size, preferably triangular in shape.
3. Drizzle with olive oil and sea salt, including any other optional spices.
4. Arrange on a flat baking tray and place this in the oven for about ten to twelve minutes or until it is crisp golden.
5. Add your preferred dips for it.

My Tip: Allow the crispy chips to cool and then serve them. These chips gets along well with a creamy spinach and artichoke dip, which is one of my favorites.

9. Mini Naan Bites

Mini naan bites are the perfect treat whether you are hosting or just need a quick snack. These little bites are super easy to make and you can top them with whatever you like.

How to Make Mini Naan Bites:

Ingredients:

• Mini naan,
• tomato sauce,
• shredded cheese,
• pepperoni slices,
• fresh basil.

Instructions:

1. You can do this by pre-heating the oven to a temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2. Put the mini naan on a concrete surface such as the baking tray
3. Take individual mini naan and place a spoon of tomato sauce and some cheese plus a slice of pepperoni on top.
4. Cook for a period of 8 to 10 or until cheese is melted and has bubbles.
5. Top with fresh basil and serve.

My Tip: Do mix up the flavors in your try and have a better variety in a single batch. Make some with meat, make some veggie and maybe go even a step further and make one with nutella and strawberries.

10. Naan Bread Sandwich

Naan sandwiches are a fantastic alternative to regular bread sandwiches. They’re hearty, delicious, and perfect for when you need something a little more filling.

How to Make a Naan Bread Sandwich:

Ingredients:

• Naan bread,
• deli meats (turkey, ham, roast beef),
• cheese slices,
• lettuce,
• tomato,
•  mustard or mayo.

Instructions:

1. Apply small heat to the naan in either a skillet or under the broiler in a toaster oven.
2. Next, put meats, cheese, lettuce, and tomato on half of the naan only.
3. Finally, mustard or mayo may be added if desired.
4. After that, it is necessary to fold the naan over, and it can be cut down the middle to be eaten more easily.

My Tip: If you want to make it a hot sandwich use a panini press, or just put it in a frying pan with a bit of butter on it until the cheese is melted.

FAQs about Naan Bread Snack Ideas

Is naan bread junk food?

It has more carbohydrates and sugars however makes up for all that to be deemed as healthy alternative because there are rather generous amounts of protein and fiber as well. So even though it is pretty caloric, in relation to white bread and pita, naan can be seen as a more healthy solution.

Is it OK to eat naan everyday?

And just like the way these fluffy spuds are, this soft flatbread is also ravished in its nutritional value. Nana recipes mostly use Greek yogurt to help create that fluffy bulge that is often synonymous with Malaysian cuisine. But that is more than offset by less healthy ingredients like white flour, sugar, and oil.

Is naan healthy for weight loss?

Moderation is key with naan, but it can certainly be a source of healthy nourishment, particularly in whole grain versions. The bread contains vitamins, fiber, iron, and niacin, among other minerals. It also is a good grain and carbohydrates which mainly provide energy.

Conclusion

There you have – ten simple and tasty versions of naan that can be made into snacks. Doesn’t it seem as if the world has run out of ideas on what to do with any type of bread? Naan cannot be remiss, as the realm of “cooking” extends indefinitely to cover pizzas, tacos and the regular sandwiches. It’s okay to break the rules and mix them up any way you wish. Using naan is probably one of the easiest things to do because you cannot mess it up anyway. So the next time you feel like munching something, don’t hesitate to reach out for a piece of naan or two. Rhetorical device on the topic has been used and I’ve got to know – what are some of the more interesting and more modern of those twists on the original idea. Happy snacking!

You can love to read the following recipe
Jacques Pepin bread recipe