Japanese grilled teriyaki chicken recipe

Besides Japanese food, Japanese grilled teriyaki chicken recipe has dominated immense area regarding popularity around the world. In fact, out of the dozens of the most delicious ones, teriyaki grilled chicken is the leader by packed offering: a sweetish, juicy, and savory taste to boot every bite.

In this article, we help you at home to recreate a real spirit for Japanese cooking from the easiest and most delicious recipes. Prepare yourself for holistic cooking that will not just tickle your taste buds but take you on a journey right to Japan with the very first bite. Let’s dive in and explore the art of Japanese cuisine together!

History of Japanese grilled teriyaki chicken recipe

1. Teriyaki sauce holds a special area in Japanese culinary records, tracing its roots returned to the 17th century. ” “Teriyaki” itself is a mix of two Japanese words. “Teri” here means luster, and “-yaki” means to grill or broil. The name says it all; this is the sauce that leaves a meat or vegetable item glistening in glossy sheen.
2. The conventional method of making ready teriyaki sauce includes a harmonious combination of soy sauce, mirin (a sweet rice wine), and sugar. This trifecta of components creates a balanced flavor profile that embodies the heart of Japanese food in an interaction of perfect balance between sweet and savory.
3. It likes to brush onto grilled chicken, salmon, or tofu. The caramel will caramelize splendidly when brushed onto the stuff, giving richness and the flavor of umami with a hint of sweetness. Teriyaki is the perfect example: either you use it as the sauce, dip, or drizzle, and some really simple ingredients will be transformed into the absolute masterpiece made to please the taste buds.
4. Glaze, marinate, or dip, Teriyaki has remained a favorite staple of Japanese cuisine, making its way into food-loving tables worldwide and charming every diner. So the next time you sit down to teriyaki, think on these old traditions and the skill that has been put into making it what it is and how it has turned into quite the culinary treasure.

Ingredients Needed:

Japanese Grilled Teriyaki Chicken Recipe.

Ingredients Needed:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup mirin (Japanese sweet rice wine)
• 1/4 cup sake (Japanese rice wine)
• 3 tablespoons sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sesame seeds and green onions for garnish

Once such ingredients have been gathered, then continue with the cooking directions of this Yummly Japanese grilled teriyaki chicken recipe.

How to cook Japanese grilled teriyaki chicken recipe:

1. When your chicken is ready with the marinade of the teriyaki sauce, then it is time to grill the chicken. Preheat a grill to medium heat, have it clean, and ensure it’s clean and oiled enough to prevent sticking of the chicken.

2. And then the marinated chicken should be put onto the grill, only with a consideration of the right distance between them, leaving room for cooking. Lower the lid of the grill and allow it to cook for 5-7 minutes on each side or as to your required thickness.

3. Don’t keep flipping the chicken; it is going to ensure that there is nice char and caramelization on it. Keep them undisturbed such that they cook through and get those grill marks, develop the flavors.

4. When using a meat thermometer, the chicken is done at a reading of 165°F (74°C) internally. Let rest a few minutes before serving, allowing the juice to flow back and distribute evenly in the meat.

5. You can serve it over rice with your beautifully grilled Teriyaki chicken, probably either with a side of grilled veggies or with a fresh salad on the plate. The flavors and satisfaction from master grilling aren’t disappearing soon.

How to serve Japanese grilled teriyaki chicken recipe

Complement your baked teriyaki chicken with fluffy steamed rice or vibrant stir-fried veggies. For an easy sprinkle, sprinkle some cut green onions and sesame seeds on top, or even better, simply shower some creamy avocado slices over the top. Customize it in your own way and alter any ingredients to your preference. Balance the taste and enjoy making this easy dish.

Common Mistakes to Avoid

Teriyaki chicken is actually much more than just a yummy dish. Mess it up a few times, and it can easily become quite the contrary. So, here are perhaps some of the most common mistakes in regard to this dish.

1. Overcooked chicken: Make sure it’s not overcooked, since the chicken may become tough and dried out. Cook until properly cooked through.

2. With excessive sauce: Though some teriyaki sauce is supposed to come in with a lot of flavor, too much will

3. Not long enough margination — this is quite obvious, but it is so instrumental because this is the very process when flavor is added to the chicken. Be sure to marinate the chicken for 30 minutes at least, but if you can marinate it for a few several hours up to a day or two, it is perfect.

4. Not letting the sauce thicken: Allow to thicken into a glossy, tasty Teriyaki glaze. Reduce and simmer until of your desired consistency. In this way, the sauce dries up nicely onto the chicken.

If you avoid such common mistakes and stick to these tips, it’s a fail-proof recipe to enjoy perfectly cooked teriyaki chicken every time. Happy cooking!

Tips for Leftover Teriyaki Chicken

With a little bit of creativity, your leftover teriyaki chicken can be reborn into interestingly tasteful new treats. Here are some ideas on how to turn the leftovers into new dishes.

1. Teriyaki Chicken Stir-Fry: The strips of chicken are stir-fried with fresh cut veggies, including bell peppers, broccoli, and even snap peas. Add a bit of soy before serving.
2. If making teriyaki chicken lettuce wraps, spread the meat out and mix with minced water chestnuts, scallions, and then drizzle with teriyaki sauce. Pack the mixture into leaves to make light, fresh snacks.
3. 3. Teriyaki Chicken Noodle Bowl: Toss the teriyaki chicken into the cooked noodles, shredded cabbage, carrots, and a sesame-ginger dressing. Finish by sprinkling the noodles with sesame seeds and plenty of coarsely chopped peanuts.

Another superb creative way to use leftover teriyaki chicken helps keep the food away from wastage and saves you from the repetition that comes with taking in the same dish over and over again.

Health Benefits and Nutritional Information:

Teriyaki Chicken: This is one of the most delicious and nutritious dishes. That is all because of the high quantity of proteins it provides, hence deemed good to fuel your body with satisfaction. Apart from its content of proteins, teriyaki chicken will contain very important vitamins and minerals that are super for your body.

Each serving of grilled chicken comes surrounded with so many common myths of healthiness. There is definitely less fat content in grilling rather than frying, but whilst most people actually love deep frying food, if they were to prepare the same chicken course at home, they would pay notice to the fact, that most of these dishes are marinated with heavy quantities of sugar and sodium teriyaki.

Make the teriyaki chicken more nutritional by adding some vegetables, like bell peppers, broccoli, or even snap peas for more fiber and abundant nutrients. One will also be in full control over the portion, as the portion will not be exaggerated. Supply the teriyaki chicken with a side of brown rice or quinoa and make it more nutritional.

Teriyaki Chicken is a very suitable and tasty dish. With little alterations in the recipe and keeping an eye on ingredients, you can make a good and tasty Teriyaki Chicken along with proper nutritional value.

Frequently Asked Questions (FAQs)

What is Japanese teriyaki sauce made of?

Japanese teriyaki sauce has a palatable and flexible flavoring that could stand applicable in a wide range of dishes. It principally comprises soy sauce, mirin (an original liquid condiment used in Japanese cuisine), some sugar, and sometimes, sake. All of these fixings have been put together in proportion to a sugary substance that is much savory for marination in meats in chicken, beef, or fish. This well-thought-out, carefully modulated blend of sweet and salty makes teriyaki equally fit for dipping and stir-frying—possibly something worth trying if you’re obsessed with something original in the kitchen or are one of those Japanese cuisine lovers.

Is Japanese teriyaki chicken healthy?

Lastly, teriyaki chicken impressed me in its nutritional value since it is very beneficial to health. It will provide a source of lean protein that is necessary for the growth of cells and the rebuilding of body tissues. Teriyaki chicken also provides vital vitamins and minerals like the sound of vitamin B6, iron, and zinc.

Is Teriyaki Chicken Chinese or Japanese?

Teriyaki chicken is, in essence, a Japanese cuisine, probably not meant by the sound of the name “teriyaki,” which is mistakenly taken for “teriyaki” sauce. The sauce of soy sauce and sugar is a sweet marinade that soaks the grilled or broiled chicken. Teriyaki chicken is also dignified as one of those flagship dishes in the world of Japanese cuisine and menus, including its flavor and tastes of tenderness, which many people get attracted to from time to time. So, next time you savor a plate of teriyaki chicken, remember that it is a delightful creation from Japan!

Why is teriyaki chicken so popular?

Teriyaki, one of the dishes known worldwide, is famous for its tasty flavor and glossy glaze, known not in a single place but the whole wide world. Either the tenderness of the chicken, the delicious beef, or the succulent fresh fish, partnered with the sweet and savory glaze, this food has well become a frequent option around the world.

What is the origin of teriyaki chicken recipe?

Kikkoman, the world’s leading maker of soy sauce and other condiments, insists that the term we use to refer to that tangy, thick dressing that we love on our meat was not theoretically coined in Japan but somewhere in Hawaii. Lacking the original teriyaki in their act, Japanese settlers simply poured soy sauce over mugs of pineapple juice and sprinkled brown sugar into the mix until it achieved the desired syrupy thickness.

Conclusion:

The chicken teriyaki seasoning for the grilled chicken in this blog shows exactly how the dish combines pure simplicity with a taste of deliciousness. Preferably in the form of teriyaki, the spectacular combination of a slightly sweet and very savory taste of teriyaki sauce works like a charm with perfectly grilled chicken, meaning getting an impeccable combined duo, not just a dish done the easiest of ways but also a feast for the taste buds.

I welcome you all to definitely try this recipe out, and bake an awesome cake in your kitchens, and then do not forget to share your experiences here. What you think and experience is capable of inspiring others too and can push one towards his or her own culinary masterpiece.

Other than that, feel free to ask me about the topic which you would like me to explore next, like new recipes or cooking techniques. Do keep sharing your suggestions with me, and keep staying tuned to be a part of this culinary discovery journey.

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Japanese grilled teriyaki chicken recipe

Course: UncategorizedCuisine: JapaneseDifficulty: Easy

Servings

4

servings

Prep time

40

minutes

Cooking time

20

minutes

Calories

250

kcal

Ingredients

• 4 boneless, skinless chicken breasts

• 1/2 cup soy sauce

• 1/4 cup mirin (Japanese sweet rice wine)

• 1/4 cup sake (Japanese rice wine)

• 3 tablespoons sugar

• 2 cloves garlic, minced

• 1 teaspoon ginger, grated

• 1 tablespoon cornstarch

• 1 tablespoon water

• Sesame seeds and green onions for garnish

Directions

• When your chicken is ready with the marinade of the teriyaki sauce, then it is time to grill the chicken. Preheat a grill to medium heat, have it clean, and ensure it’s clean and oiled enough to prevent sticking of the chicken.
• And then the marinated chicken should be put onto the grill, only with a consideration of the right distance between them, leaving room for cooking. Lower the lid of the grill and allow it to cook for 5-7 minutes on each side or as to your required thickness.
• Don’t keep flipping the chicken; it is going to ensure that there is nice char and caramelization on it. Keep them undisturbed such that they cook through and get those grill marks, develops the flavors.
• When using a meat thermometer, the chicken is done at a reading of 165°F (74°C) internally. Let rest a few minutes before serving, allowing the juice to flow back and distribute evenly in the meat.
• You can serve it over rice with your beautifully grilled Teriyaki chicken, probably either with a side of grilled veggies or with a fresh salad on the plate. The flavors and satisfaction from master grilling aren’t disappearing soon.