Caramel Apple Shots with vodka

Caramel Apple Shots with Vodka: A Sweet and Tangy Cocktail Treat

Should you require a refreshing eye popping drink for your next wine party that is sweet, sour and slightly departs from the usual drinks, then caramel apple vodka shots are ideal. Now picture a shot that combines all the taste of a caramel apple into one. This is a fun drink that is perfect for fall but I fairly admit that I have served these at gatherings in all seasons. Whether it’s a casual get-together or a full-blown Halloween bash, this recipe never fails to impress Also, it’s really easy to prepare without any problem. If you love to learn on how to prepare this cocktail shot at home, I will guide you through all the steps.

Jump to Recipe

What Are Caramel Apple Shots with Vodka?

Caramel apple shots are a fun drink. It is well-balanced with the sourness of apple cider, vodka, and sweetness of caramel syrup. It can be shared with friends who want to enjoy drinks or a quick shot. It’s that drink that combines two elements of autumn’s favorite season, caramel and apples while adding in a bit of vodka for good measure.

These shots are perfect for every occasion, be it a fall harvest party or simply something new you want to experiment with. These are especially great during Halloween parties, Thanksgiving, or any celebration when you need something stunning and delicious to impress your guests.

Ingredients You Need for Caramel Apple Shots with Vodka

When it comes to preparing the caramel apple shots, the greatest advantage is that the ingredients are very few and very easy to find. I would keep it simple how I usually do it:

  • Vodka (2 oz.): You can go for any vodka but for a satisfying blend of mellowness with the vodka I would recommend an unflavored vodka or such any caramel flavored one if you would want an additional touch of sugariness.
  • Apple Cider (2 oz.): Out of all the ingredients, it’s the apple cider that stands-out for me. The drink has that cool and refreshing taste that complements the caramel well.
  • Caramel Syrup (1 oz.): Normally I prefer using caramel syrup from a store, but if you happen to be in a more creative mood, you could make your own caramel and it would taste amazing.
  • Whipped Cream (optional): To finish the cocktail off, it is possible to put whipped cream as well for some extra sweetness.
  • Optional Garnishes: Apple slices or cinnamon powder could be nice garnishing ideas for your shots. Caramel syrup or brown sugar can even be used to line the edges of the shot glasses for added decoration.

Preparing these commonly used ingredients is one way of making things simple for you. What do you get? An appealing cocktail that each individual will want to come up with another round.

How to Make Caramel Apple Vodka Shots: Step-by-Step Guide

Let us dive into the good stuff – preparing these tasty shots! The recipe is even so simple, that it can be performed successfully by a beginner bartender. This is how to complete it step-by-step:

Step 1: Chill Your Vodka

When the vodka is frozen, it gives the shot a more refreshing and smooth taste. I always put my vodka in the freezer for at least an hour before I prepare these shots and even more so if I am making them in volumes for a party. If time is not on your side, you can shake the vodka with ice and then strain it.

Step 2: Mix the Caramel Syrup and Apple Cider

In a shaker, pour the apple cider and add the caramel syrup into it. The development of the base synergy comes from this blend; hence it is important to mix the caramel into the cider well.

Step 3: Add Vodka and Stir

After you have combined the cider and the caramel, be sure to pour chilled vodka into the shaker. I generally give it some shakes to mix the contents properly. If you prefer a cleaner look in presentation, you can always strain the mixture into the shot glasses, but I seldom do that and just fill up the shot glasses with the mixture.

Step 4: Moving on to Assembling the Shot Glasses and Garnishments

Scoop out the caramel apple vodka mixture into shot glasses. To make the shot glasses a little more fun, I sometimes coat the rim of the glass with some caramel syrup or brown sugar. Spice up with an apple or cinnamon stick, and you’re good to serve!

Caramel Apple Shots with vodka

Fun Variations of Caramel Apple Shots

One of the highlights of this recipe is its wide spectrum of variations. You may follow the simple version first, however, once you are comfortable with that, you may get creative. Here are a few fun differences I’ve been doing for many years.

Caramel Vodka: For a special drink, instead of a plain vodka, use caramel vodka. It is of a low sugar, plain base, and thus fairly alcoholic but pretty good.

Add Lemon Juice and not Sugar: For those of you who hate sweet drinks, just a splash of lemon juice would help Out quite a lot.

Cinnamon in the “fireball”: You may also sprinkle some cinnamon or nutmeg on top of it for that fall feel.

Caramel Apple Martini: When you want to upgrade these shots to a more sophisticated cocktail simply make it a double portion and pour in a classic martini glass.

There are so many possibilities and that’s why I love this recipe so much. It can be adapted, as per requirement and preference.

Caramel Apple Shots with vodka

Recipe Tips for Making the Best Caramel Apple Shots

It’s not just the ingredients that make a great caramel apple shot, but how well the flavors are combined. Here are few of the tips learned over the years to make sure that every batch is perfect:

Sweetness Should Be Equally Distributed: Caramel is very sweet, why most people want to shot this oriented drink and find it very sweet for their liking, try sweetening with a little more apple cider or even lemon if you want.

Apple Cider Should be Fresh: Apple cider must be of high quality and fresh. If possible I always buy local cider in falls season.

Chill Everything: Preparation of vodka, cider and even shot glasses, makes the drink smoother and more refreshing. If you are having these for a party, the pre-mixed drink can even be put into the refrigerator until the time of serving.

Garnish Should Not Be Ignored: Aside from the aesthetics brought by the garnish, it adds to more adventure in flavor. A thin wedge of fresh apple, or a sprinkling of cinnamon, makes the shot all the more delicious.

Caramel Apple Shots

How to Serve and Pair Caramel Apple Vodka Shots

They’re best served head chilled and with good company! I mostly take them out for the fall parties such as Halloween or Thanksgiving; but they also are great in summer barbecues or light gatherings. To make things a little bit more fun here, some serving and pairing suggestions:

Perfect for Fall Parties: They are the drink of fall parties at their best. Sweet, luscious, and smooth, all of them have shimmeric wines that one can have. In addition, the flavor profile of caramel ‘Apples’ also embodies the essence of autumn.

Pair with Caramel Apple Desserts: If you’re going for a theme, serve these shots together with caramel apple pie or caramel popcorn.

Salty Snacks for Balance: Shots are sweet so they’re great for balance with some salty snacks like pretzels or even a charcuterie board. A brief gustatory shock from warm sweetness to cold-crisp salt and back to warmth is intensely gratifying!

Caramel Apple Shots with vodka

FAQs about Caramel Apple Shots with Vodka

Is vodka good with apple juice?

Indeed, vodka and apple juice are a match made in heaven! The crisp, clean apple juice cuts through the rough edges of vodka and provides a layered taste of the drink. This simply made cocktail is however easily improved, say, adding some lemon juice, a sprinkle of cinnamon or a little ginger ale for its fizz. This is great if you want to throw a quick drink together and it works if you have friends over and want to mix vodka and apple juice together regardless.

What is vodka caramel?

Yet another advanced addition of vodka is vodka caramel which is flavored vodka made with caramel flavoring. It brings together the sleek alcohol with the sticky, sweetness of syrup. A sweet alcohol that is obscure yet delicious and is considered perfect for cocktails or even drinking by itself, Straight. Use it in dessert based drinks or add it in classic cocktails to give some added sweetness to caramel apple shots or in spiked teas, or hot cocoa even bittersweet coffee. Caramel vodka is often in demand because of what it brings to the table, and the satisfaction of the consumer.

Is caramel vodka strong?

The vodka content of caramel cocktail is much like that of the conventional vodka which is about 35-40%.This does not in any way limit one to think that because of the caramel, sweetness makes it easy to some drink it whereby it still is a fierce drink just like any normal vodka. The sweetness of the composition may subdue the strength of the liquor, hence handle well the consumption of the caramel vodka as it’s likened to other hard drinks.

Does caramel vodka go bad?

Caramel vodka is unconventional unlike many spirits for it does not get spoiled and Liquid vodka Shelf Life for Spirits caramel vodka has an extended shelf life because of the increased liquor content. However, with time the taste and the quality may go bad especially when the bottle is opened. To maintain its quality, keep the caramel vodka in the refrigerator pack away from light in tightly sealed containers. Although this will not be “bad” in an unsafe way, you will likely taste the flavor and smoothness of the drink decrease after a few years. It is ideal to consume it within a period of two to 3 years for better taste.

Is vodka the hardest drink?

Vodka is not necessarily the most “hard drink”; however, it is generally accepted as a strong alcoholic drink owing to its alcohol level which usually varies between thirty-five to fifty percent ABV (alcohol by volume). And yet, there are other spirits that can be stronger – Everclear, absinthe, high-proof rums, etc, that can have much higher ABV percentage. The distinctiveness of vodka is of its absence of flavor which particularly enhances its use in making cocktails so one does not feel that he/she is consuming something as strong as vodka, because this beverage is usually mixed with more elaborate cocktails.

Enjoy Your Sweet and Tangy Caramel Apple Vodka Shots!

And there you have it—a sweet, tangy, and delicious shot of caramel apple that is perfect for just about any occasion. I have to say this recipe is super simple to prepare and it’s a sure crowd pleaser. So, whether it’s a fall party you are throwing or you want something fun and yummy for yourself, you should give this caramel apple shots a try.

Give this recipe a shot and I’ll definitely want to hear how it works for you. Don’t hesitate to try the variations and share your ideas in the comments below! Have fun mixing!

Related Cocktails you may love

  1. Basic Jello Shot Recipe: A Fun and Easy Guide to Party Success
  2. Koloa Rum Punch Recipe: A Tropical Cocktail Delight
  3. Carnival Rum Punch Recipe: How to Make the Perfect Caribbean Cocktail

Caramel Apple Shots with Vodka: A Sweet and Tangy Cocktail Treat

Course: DrinksCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

10

minutes
Cooking timeminutes
Calories

100-150

kcal

Ingredients

  • Vodka (2 oz.): You can go for any vodka but for a satisfying blend of mellowness with the vodka I would recommend an unflavored vodka or such any caramel flavored one if you would want an additional touch of sugariness.

  • Apple Cider (2 oz.): Out of all the ingredients, it’s the apple cider that stands-out for me. The drink has that cool and refreshing taste that complements the caramel well.

  • Caramel Syrup (1 oz.): Normally I prefer using caramel syrup from a store, but if you happen to be in a more creative mood, you could make your own caramel and it would taste amazing.

  • Whipped Cream (optional): To finish the cocktail off, it is possible to put whipped cream as well for some extra sweetness.

  • Optional Garnishes: Apple slices or cinnamon powder could be nice garnishing ideas for your shots. Caramel syrup or brown sugar can even be used to line the edges of the shot glasses for added decoration.

Directions

  • Step 1: Chill Your Vodka
    When the vodka is frozen, it gives the shot a more refreshing and smooth taste. I always put my vodka in the freezer for at least an hour before I prepare these shots and even more so if I am making them in volumes for a party. If time is not on your side, you can shake the vodka with ice and then strain it.
  • Step 2: Mix the Caramel Syrup and Apple Cider
    In a shaker, pour the apple cider and add the caramel syrup into it. The development of the base synergy comes from this blend; hence it is important to mix the caramel into the cider well.
  • Step 3: Add Vodka and Stir
    After you have combined the cider and the caramel, be sure to pour chilled vodka into the shaker. I generally give it some shakes to mix the contents properly. If you prefer a cleaner look in presentation, you can always strain the mixture into the shot glasses, but I seldom do that and just fill up the shot glasses with the mixture.
  • Step 4: Moving on to Assembling the Shot Glasses and Garnishments
    Scoop out the caramel apple vodka mixture into shot glasses. To make the shot glasses a little more fun, I sometimes coat the rim of the glass with some caramel syrup or brown sugar. Spice up with an apple or cinnamon stick, and you’re good to serve!

Check Also

Koloa Rum Punch Recipe

Koloa Rum Punch Recipe: A Tropical Cocktail Delight

Koloa Rum Punch recipe is such a quintessential tropical drink that its taste will make …

Leave a Reply

Your email address will not be published. Required fields are marked *